Restaurant Chef

Pod Cafe - Chennai, Tamil Nadu
  • Full Time
  • Anywhere

Job Description

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

Experience:

  • Chef / Cooking: 2 years (Required)
  • work: 2 years (Required)
  • total work: 2 years (Required)

Education:

  • Bachelor’s (Required)

Location:

  • Chennai, Tamil Nadu (Required)


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