Domestic Worker | Home Cook
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
Executes cold food production in accordance with standards of plating guide specifications.
Cleans food preparation areas as determined by the law and company policy.
Prepares foods to the specifications of the client.
Prepares food before the arrival of guests.
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
Manages other employees in the kitchen.
Qualification : SSLC
- Home Cook
- Multi-cuisine Cook
Gender : All | Age Limit – 30-55 | Openings – 5 | Experience – 5-10 Years