COOK
Tourism & Hospitality | Multi-cuisine Cook
Description
TO COOK ALL TYPES OF VEGETARIAN FOODS.
Qualification : SSLC
Skills
- Multi-cuisine Cook
Gender : All | Openings – 1 | Experience – Fresher
TO COOK ALL TYPES OF VEGETARIAN FOODS.
Qualification : SSLC
Gender : All | Openings – 1 | Experience – Fresher