Chef Pastry/ Conti / Food Production/ F&B Service
Amirta's Food Factory
Job Description :
Chef Pastry
- Minimum work experience above 2 yrs
- Education in Diploma or Degree in Hotel management / Bakery & confectionery
Chef Continental
- Minimum work experience above 2 yrs
- Education in Diploma or Degree in Hotel management and Catering Science
Chef Food Production
- Minimum work experience above 2 yrs
- Education in Diploma or Degree in Hotel Management and catering science
- Minimum work experience above 2 yrs in Star Hotel
- Minimum work experience above 2 yrs in Star Hotel
- Minimum work experience above 2 yrs in Star Hotel
- Minimum work experience above 2 yrs in Star Hotel
- Education Diploma or Degree in Hotel management
Responsibilities :
- Chef need to assist in menu planning and creating new food themes.
- Inventory, costing, waste control and stock
- Oversee preparation, presentation of the foods
- Maintain healthy hygiene practices & safety measures and manage the operation of the kitchen.
