
Natesan Hosuing Pvt Ltd
Job Description :
Responsibilities
· Organize the serving of the food after it is prepared in order to keep guests from getting hungry or too full all at once.
· Assist with clean up after an event to guarantee that no items are left behind to leave a bad image for the company.
· Manage other individuals, including caterers and servers, to keep the flow in the kitchen moving smoothly and to provide food to an event without problems.
Job Qualifications
· Previous experience in catering or serving
· Excellent organizational and communication skills
Part-time hours: 45 per week